Easy Naan Pizza

August 5, 2009

Naan Pizza

Naan Pizza

There’s not much to say about this except it’s easy, easy, easy! Perhaps not on an “Approved Eating” list because of the crust but if you control your portion to 1/2 of the pizza then it can’t really hurt you.

Start with naan or Boboli crust, lightly spread pesto sauce or red sauce on the base. Top with a light sprinkle of mozzarella, chopped spinach, sliced mushrooms, olives, and tomatoes. Season to taste.

Bake at 350 for 10 minutes to melt cheese and warm the crust.

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