Barley Walnut Salad (from back of package)

August 6, 2009

Cook and cool 1 Cup Pearl Barley in 2-1/2 Cups water, simmer for 45 minutes stirring occasionally, until tender but still chewy 8-10 radishes sliced thinly (about 3/4 cup) 3/4 Cup green bell pepper diced 1/2 cup green onions sliced 1/2 cup crumbled feta cheese 1/3 cup chopped walnuts 1/3 cup Greek salad dressing

Filed under: Recipes - Salads

Tags: barley, feta, Greek dressing, green onions, green pepper, radishes, walnuts