Brunch Day
August 6, 2009
We had a late breakfast today so I went ‘whole hog’ and fixed 1/2 grapefruit and an egg white omelette. Pretty tasty! sliced mushrooms grated zucchini egg whites mozarella cheese (not too much) seasoned to taste (holding down on the salt too) I sauteed the mushrooms and zucchini until the water was gone and set them aside. Then I cooked individual omelettes loading them with the veggies and cheese and wrapped it up.
Filed under: Recipes - Main Dish
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