Vegetable Bean Soup

August 6, 2009

1/2 pound Navy Beans – soak for a minimum of 4 hours 6 cups stock and water 1/2 onion chopped 1 or 2 stalks celery chopped 2 carrots chopped 1 zucchini squash sliced 3-4 Roma tomatoes chopped 1-2 stalks bok choy, sliced complete with leaves 1 leek sliced (thick) 1 tsp Italian Seasoning 1/2 tsp salt 1/4 tsp pepper

Filed under: Recipes - Soups

Tags: bok choy, carrots, celery, easy, leek, Navy beans, onion, plum tomatoes, roma tomatoes, zucchini