Portabello Mushrooms

August 10, 2009

I’ve tried different ways of cooking and serving the big portabello mushrooms but I’ve got to say that simply the best way is to grill them.  I sprayed them with a dusting of olive oil and then added salt and pepper.  Placed those biggies on the grill and cooked over low heat as long as I could without burning them.  (I zapped them in the microwave too because they didn’t feel quite soft enough.)

Then I simply placed them on a bed of spinach with a nice slice of tomato and onion.  Beautiful and delicious.

Filed under: Recipes - Main Dish

Tags: easy, grill, mushrooms, onion, portabello, spinach, tomatoes