Apple and Pecan Salad

December 22, 2009

Fresh Ingredients
3 Tbsp plain yogurt
2 tsp grated lemon rind
1 Tbsp lemon juice
1 Granny Smith apple, chopped
3 Gala apples, chopped
1 cup diced celery

PantryFare
1/2 cup dried cranberries
1/4 cup golden raisins
1/2 cup chopped pecans, toasted

Spices and Oils
1/2 cup mayonnaise
2 Tbsp sugar

Boil 1 cup water in medium saucepan. Remove from heat and stir in the cranberries and raisins. Let stand 10 minutes, then drain.

In large bowl stir mayonnaise, sugar, yogurt, lemon rind and lemon juice together. Add chopped apples, celery, cranberries, and raisins. Mix well and refrigerate.

Serve on lettuce or in a pita. Top with toasted pecans.

Source: Southern Living

Filed under: Recipes - Salads

Tags: apples, celery, cranberries, easy, pecans, raisins