Quinoa with Vegetables

January 6, 2010

Fresh Ingredients
½ onion, chopped
½ red pepper, chopped
½ yellow pepper, chopped
6 mushrooms, sliced
1 zucchini, sliced

PantryFare
1 cup quinoa
1 can Rotel tomatoes with green chiles

Spices and Oils
1 Tbsp olive oil
1 tsp salt
½ tsp garlic pepper

Cook the quinoa in 2 cups water for 20 minutes, until water is absorbed and quinoa is light and fluffy.

Add oil to large skillet over medium-high heat and cook vegetables until tender. Add the canned tomatoes, salt and pepper and reduce heat. Simmer 10-15 minutes.

Serve vegetables over the quinoa and enjoy. Serves 4.

Filed under: Recipes - Main Dish

Tags: bell pepper, easy, mushrooms, quinoa, zucchini