Veggie Burger – Homemade!

September 3, 2010

I’m making this up as I go along so no guarantees for this recipe – yet! If you try it, come back and comment on it please so I can modify it as needed.

Fresh Ingredients
1 cup grated carrots
1 cup grated zucchini
1/2 cup diced onion
1/2 cup diced mushrooms
1 clove garlic, minced
sliced cheddar or jack cheese (optional)

PantryFare
2 cups rolled oats
3 tbsp flour

Spices and Oils
1/4 cup tamari
salt and pepper to taste
oil for frying

Mix everything together (except for oil & cheese) and shape into patties. Brown in skillet over medium-high heat. Place in a baking pan and bake at 350 degrees for 25-30 minutes. Top with a slice of cheese in the last 5 minutes if desired. Serve on a roll with lettuce, tomatoes, and the works.

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