Polish Cauliflower
October 5, 2010
Saw this recipe in Bobbie Hinman’s great book The Meatless Gourmet – Favorite Recipes From Around the World
See my link to Amazon on the Good Books page of this website.
Fresh Ingredients
1 medium head cauliflower, trimmed and steamed for 10 minutes, until tender-crisp
1/2 cup plain nonfat yogurt
1/2 tsp grated fresh lemon peel
1/2 T lemon juice
2 tsp finely chopped fresh parsley
PantryFare
1 T Dijon mustard
Oils and Spices
1 clove garlic, crushed
salt and pepper to taste
While cauliflower is cooking, combine yogurt, mustard, lemon juice, lemon peel and garlic. Place cooked cauliflower in serving bowl and top with yogurt mixture, chives, and salt and pepper.
Filed under: Recipes - Vegetable Dish
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