Ginger Tea

December 26, 2011

This is my favorite non-alcoholic drink for parties now. It’s easy as long as you are organized enough to prepare it a day before. I served it at brunch and it was perfect for that.

Fresh Ingredients
1 thumb ginger, sliced
1 cup fresh lemon juice
9 cups water
sprigs of mint for garnish

Pantry Fare
1 cup sugar

Boil 2 cups of water. Add ginger and chill.
Boil 1 cup of water. Add sugar and disolve.
Add 6 cups of water to the sugar water. Add lemon juice and chill.
Just before serving, combine the ginger water, strained, with the sugar and lemon water.
Garnish with mint.

Enjoy and be healthy!

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Tags: easy, ginger, lemon, mint, tea